Poached egg in cheese fondue: il migliore a Venezia

Menù del ristorante: Fritto di fiori di zucca e verdurine croccanti... di stagione €12.00 , Cannelloni al forno con spinacine e ricotta d'alpeggio €14.00 , Il tiramisù classico €13.00 , Biancomangiare alle rose con salsa al caramello €13.00 , Risotto "de secoe" Antica Ricetta Veneziana €23.00

Suggeriti dagli utenti: Amaretto Parfait With Gianduia Sauce , מסעדת משלן פירה תאנים וגולש , Papas Fritas Y Copa de Vino , Cicchetti , Millefoglie

Dicono di noi: Mi è piaciuto tutto quello che ho assaggiato ma il fegato alla veneziana è strepitoso! Ottimo il vino e ottimo il servizio simpatia e amore per la cucina.

Suggeriti dagli utenti: Papas Fritas Y Copa de Vino , מסעדת משלן פירה תאנים וגולש , Guinea Fowl Stuffed with Porcini Mushrooms and Black Truffle , Truffle on Top , Poached Egg in Cheese Fondue

Dicono di noi: We always dine here twice in 7 days, on our yearly visit to Venice in February - for my birthday. We always so look forward to our nights at Gondolieri on our first and last night in the city. Fabulous impression as you walk into the =salon, wood panelling, crisp white cloths, glissening glasses and white candles - fabulous amibience. The menu is meat based, or some dishes for vegetarians - great choice. The food for starters, main course and sweet are totally delicious, beautifully presented, and huge wine menu. The service is totally personal, friendly and very professional. Total rubbish this restaurant is expensive - it is what you would expect for such a high class restaurant and everything that goes with it. If you want cheaper food, there are plenty of other restaurants you can go to. We have loved every dining experience we have had here - and look forward to seeing you all again next february.