Dicono di noi:
We made reservations for a party of nine for a birthday lunch with dishes chosen by the chef/owner. The platters of delicious food keep coming until we couldn't eat anymore. We took several servings back to Rome for our dinner that night. We were served every course: •Aperitivo. •Antipasto. •Primo. •Secondo •Insalata. •Formaggi e frutta. •Dolce. Both rosso and blanco wine was served. One of the best and most memorable meals of our three week Italian adventure.
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