Pomodorini: il migliore a Perugia

Dicono di noi: E' rimasto l'unico ristorante del genere in zona. Non troppo curato, né l'allestimento né il cibo. Il personale sufficientemente gradevole ma non sufficiente a risollevare le sorti del locale. Pur essendo rimasto l'unico ristorante messicano in città, è possibile trovare alcuni piatti simili più buoni, anche se meno numerosi, in altri ristoranti.

Suggeriti dagli utenti: Cornetti e pane

Dicono di noi: We stopped to have lunch after shopping in the gluten free mini market. thee is a standard menu and a daily specialty list to choose from and Clara was on hand to translate, explain and advise. Lunch was delicious, the club sandwich massive and stuffed with bacon, egg, turkey, salad and served with fried potato cubes and we couldn't tell the bread wasn't "normal", and the chefs salad had mixed greens, tuna, egg, mozzarella, tomatoes olives and was generously sized. The wine from Spoleto was fruity and crisp suiting both meals and our differing tastes. There was just room to squeeze a light crispy fresh fruit tartlet in afterwards from the GF bakery therein. We took our time and were not rushed, made to feel very welcome and will return again to try something else on the menu.