Menù del ristorante:
Spaghetti al tonno fresco con olive €18.00
, Sarde in saor €16.00
, Cape sante gratinate €18.00
, Dolci fatti in casa del giorno €7.00
, Filetto di branzino o rombo €22.00
Dicono di noi:
It is a small privately owned restaurant off the beaten path with about 25 seats. The menu is small but the taste and value is authentic Venetian Italian. The pasta dishes are excellent and price is much better than St Mark Square restaurants. Like all Venetian Seafood restaurants, the seafood appetizer are pricey versus its portion, as compared US Seafood restaurants. On the other hand, I'm sure the Seafood in Venice is real and not farm raised. Would recommend it, especially supporting a local small business owner.
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